Easy Fried Chicken Recipe– The Ultimate Easy Fried Chicken Recipe: A Must-Try in 2024. We’ve got the ultimate Easy Fried Chicken Recipe that will have you licking your fingers and coming back for more. Say goodbye to bland and boring fried chicken – this recipe is a must-try for anyone who loves crispy, juicy, flavorful chicken. Get ready to impress your friends and family with this mouthwatering dish that is sure to become a new favorite in your kitchen. Let’s dive into how you can create the perfect batch of fried chicken with minimal effort but maximum flavor!
Introduction to the Ultimate Easy Fried Chicken Recipe
Fried chicken is a classic and beloved dish that has been enjoyed by people all over the world for decades. There’s nothing quite like biting into a perfectly crispy and juicy piece of fried chicken, and it’s a dish that never fails to bring comfort and satisfaction. However, not everyone knows how to make fried chicken from scratch at home. Many people are intimidated by the thought of frying their own chicken, thinking it requires special equipment or advanced cooking skills. Easy Fried Chicken Recipe
But fear not! In this blog post, we will be sharing with you our Ultimate Easy Fried Chicken recipe that will change your views on homemade fried chicken forever. It’s a fail-proof recipe that is simple enough for beginners yet yields delicious results fit for any seasoned cook. This recipe has been tested and perfected over time, guaranteeing crispy and flavorful fried chicken every single time.
We understand that making fried chicken can seem daunting, so we want to break it down for you step by step. We’ll start with the basics – choosing the right ingredients and equipment – before diving into the actual cooking process. We’ll also share some tips and tricks along the way to help elevate your fried chicken game. Easy Fried Chicken Recipe
One key factor in making exceptional fried chicken is using fresh, quality ingredients. Whether you prefer bone-in or boneless pieces, always opt for organic or free-range chicken as they tend to be more tender and flavorful compared to commercially raised ones. For maximum flavor infusion, we’ll also be marinating our chicken in buttermilk overnight before breading and frying.
Speaking of breading, traditional fried chicken recipes call for dredging the meat in flour mixed with various seasonings such as paprika or garlic powder. While these add great flavor to the crust, we’ve taken it up a notch by incorporating cornmeal into our batter mixture for an extra crispy texture. This unconventional ingredient adds depth of flavor while giving us the perfect golden-brown color on our final product. Easy Fried Chicken Recipe
We’ll be using a deep-fryer for this recipe as it ensures even cooking and consistent heat distribution. But if you don’t have one, don’t fret! A regular frying pan or pot will do just fine as long as you can maintain the oil at 375°F.
So now that you’re equipped with the necessary information and ingredients, let’s get started on making the Ultimate Easy Fried Chicken. Get ready to impress your taste buds and your loved ones with this simple yet incredibly delicious recipe! Easy Fried Chicken Recipe
The History of Fried Chicken and its Popularity
Fried chicken has been a beloved dish for centuries, with its origins traced back to ancient civilizations in Egypt, Rome, and Greece. However, it wasn’t until the 17th century that fried chicken became popularized in America by Scottish immigrants. Easy Fried Chicken Recipe
During this time, frying was the most common method of cooking as it allowed for food to be prepared quickly and efficiently. The simplicity and affordability of fried chicken made it a favorite among Southern farmers as well.
In the 20th century, Colonel Harland Sanders revolutionized the way fried chicken was consumed through his Kentucky Fried Chicken (KFC) franchise. His secret recipe included a blend of 11 herbs and spices that gave the chicken a unique and flavorful taste. KFC’s success sparked a nationwide obsession with fried chicken, making it one of America’s most iconic dishes. Easy Fried Chicken Recipe
Over the years, many variations of fried chicken have emerged, such as Korean-style fried chicken with its crispy exterior and sweet glaze or Nashville hot chicken with its fiery spiciness. However, no matter the variation, one thing remains consistent – golden brown crispy skin enveloping juicy, tender meat inside.
Its popularity has even spread worldwide as people from all cultures have adopted their own take on this classic dish. In Japan, karaage is a popular style of deep-fried marinated bite-sized pieces of chicken served with soy sauce-based dipping sauces. In the Caribbean islands and African countries like Nigeria and Ghana, spicy seasoned batter is used to create delightful dishes like jerk or suya chicken. Easy Fried Chicken Recipe
Apart from being deliciously satisfying when cooked right, there are several other reasons why fried chicken continues to be so beloved by many.
Firstly, it’s versatile – whether you’re serving it up at a picnic or as part of an extravagant meal at home; fried chicken fits seamlessly into any menu. Easy Fried Chicken Recipe
Secondly,
it’s budget-friendly – making it an attractive option for feeding large groups without breaking the bank.
And, lastly, it never goes out of style and is a comfort food for many. Whether it’s a special culinary twist or stick to classic flavors, fried chicken has something for everyone. Easy Fried Chicken Recipe
The history of fried chicken and its popularity can be attributed to its simplicity, affordability, versatility, and most importantly – mouth-watering taste. Its evolution over the years from basic Southern fare to a globally loved dish further cements its place as an iconic food in American culture and beyond.
Why this Recipe is a Must-Try in 2024
In the world of fried chicken, there are countless recipes out there claiming to be the “ultimate” or “best.” However, we are confident that our easy fried chicken recipe truly stands out from the rest and is a must-try dish in 2024. With its perfectly crispy exterior and juicy and flavorful interior, this recipe is sure to become a staple in your kitchen. Easy Fried Chicken Recipe
Firstly, this recipe uses a unique blend of spices and seasonings that elevate the flavor profile of the dish. The combination of garlic powder, paprika, cayenne pepper, and thyme adds depth and complexity to the traditional fried chicken taste. There’s also a touch of honey in the mix, which adds a hint of sweetness to balance out the spiciness. These ingredients create an irresistible flavor that will have you coming back for seconds.
Moreover, our recipe utilizes buttermilk as a marinade for the chicken pieces before dredging them in flour. This technique not only tenderizes the meat but also helps to lock in moisture during frying. As a result, every bite is succulent with just enough crunch on the outside. Easy Fried Chicken Recipe
One significant aspect that sets this easy fried chicken recipe apart is its cooking method. Instead of deep-frying, we recommend pan-frying for less mess and healthier results. Don’t be fooled – pan-fried chicken can still achieve that beautiful golden brown color and crispy texture without all that oil! Plus, it cooks faster than traditional deep-fried chicken since there’s no need to wait for large amounts of oil to heat up.
Another reason why you should give this recipe a try is its versatility. While it delivers mouthwatering results on its own as an entree or snack, it can also be used in various dishes such as sandwiches or salads. It even tastes great when cold leftovers are incorporated into pasta or pizza toppings. Easy Fried Chicken Recipe
Our easy fried chicken recipe requires minimal effort and ingredients, making it perfect for anyone looking to whip up a delicious meal quickly. Whether you’re an experienced home cook or just starting in the kitchen, this recipe is straightforward to follow and yields consistent results every time.
Our easy fried chicken recipe is undoubtedly one that belongs on your must-try list in 2024. Its unique blend of flavors, tender and juicy meat, healthier cooking method, versatility, and ease of preparation make it a standout dish that will have everyone asking for the recipe. So why not give it a try today and see why it’s truly the ultimate fried chicken recipe? Easy Fried Chicken Recipe
Ingredients and Preparation for Easy Fried Chicken
- Ingredients and Preparation for Easy Fried Chicken
Fried chicken is a classic comfort food that never fails to satisfy. It’s crispy, juicy, and full of flavor. But it can also be intimidating to make at home. Fear not, because this easy fried chicken recipe will guide you through the process step by step.
1.1 Ingredients: Easy Fried Chicken Recipe
- 1 whole chicken, cut into pieces (or your preferred cuts)
- 2 cups of all-purpose flour
- 2 eggs
- 1 cup of buttermilk
- Salt and pepper to taste
- Vegetable oil for frying
The key ingredient in this recipe is buttermilk. It adds tanginess and helps tenderize the chicken, resulting in a moist and flavorful end product.
1.2 Preparation: Easy Fried Chicken Recipe
Step 1: Marinate the Chicken
In a large bowl or plastic bag, season the chicken pieces with salt and pepper. Then pour in the buttermilk, making sure each piece is well coated. Cover or seal the container and refrigerate for at least an hour (or up to overnight). This step allows the seasoning to penetrate deeply into the meat.
Step 2: Prepare the Dredging Station
Place two shallow dishes or plates next to each other – one for flour and one for egg wash. In one dish mix together the eggs with a pinch of salt while in another dish add flour seasoned with salt and pepper.
Step 3: Coat the Chicken Pieces
Remove marinated chicken from refrigerator; Dredge each piece first in flour mixture…then eggs…and back again into flour mixture making sure they are evenly coated on all sides.
Pro Tip: Use one hand for dipping into wet ingredients (buttermilk/egg) and another hand for dry ingredients (flour).
Step 4: Fry them Up!
Heat vegetable oil over medium-high heat until it reaches about 375°F (190°C). The oil should be at least 2 inches deep to fully submerge the chicken. Place the chicken pieces in the hot oil carefully and fry for about 10-12 minutes, turning occasionally, or until they are golden brown and cooked through.
Step 5: Drain and Serve
Remove the fried chicken from oil onto a paper towel-lined plate to drain excess oil. Season with more salt if needed and serve immediately while it’s piping hot. Easy Fried Chicken Recipe
Congratulations! You have successfully made easy and delicious fried chicken at home. Serve it with your favorite sides like mashed potatoes, coleslaw, or cornbread for a complete meal.
This easy fried chicken recipe only requires a handful of ingredients but guarantees maximum flavor. With just a little bit of prep work and some basic cooking techniques, you can recreate restaurant-quality fried chicken in the comfort of your own kitchen. So go ahead and give it a try – you won’t be disappointed!
Step-by-Step Instructions for a Perfect Batch of Fried Chicken
Fried chicken is a beloved dish that has been enjoyed around the world for generations. Its crispy, golden-brown exterior and juicy, flavorful interior make it an irresistible treat. However, achieving the perfect batch of fried chicken can seem like a daunting task. But fear not! With these step-by-step instructions, you’ll be able to make delicious and mouth-watering fried chicken without any hassle. Easy Fried Chicken Recipe
Step 1: Gather Your Ingredients and Tools
Before you begin cooking, ensure that you have all the necessary ingredients and tools at hand. For this recipe, you will need:
- 8 pieces of chicken (drumsticks, thighs or wings)
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- Large mixing bowl
- Tongs or slotted spoon
- Paper towels for draining excess oil
Step 2: Marinate the Chicken in Buttermilk
Marinating the chicken is crucial as it helps to tenderize the meat and infuse it with flavor. In a large mixing bowl, pour 2 cups of buttermilk over the pieces of chicken and toss them well to ensure they are evenly coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour or overnight.
Step 3: Season Flour Mixture
In another large mixing bowl, combine two cups of all-purpose flour with salt and pepper to taste. You can also add any other seasonings such as garlic powder or paprika to enhance the flavor.
Step 4: Coat Marinated Chicken in Flour Mixture
Remove each piece of chicken from the buttermilk marinade and coat well in flour mixture. Make sure they are evenly coated on both sides.
Step 5: Heat Vegetable Oil
Heat up vegetable oil in a large, deep pot or Dutch oven. The oil should be at least 1.5 inches deep and hot enough to fry the chicken (about 350 degrees Fahrenheit).
Step 6: Fry the Chicken
Carefully place the coated chicken pieces into the hot oil using tongs or a slotted spoon. The oil should cover most of the pieces, but not completely submerged. Fry for about 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
Step 7: Drain and Serve
Once cooked, remove the chicken from the oil using tongs or a slotted spoon and place it on a paper towel-lined plate to drain any excess oil. Allow it to cool for a few minutes before serving.
Now sit back and enjoy your perfectly crispy and delicious batch of fried chicken! You can serve it with your favorite sides such as mashed potatoes, cornbread, or coleslaw for a complete meal that will surely satisfy any cravings. Don’t forget to save this recipe because once you try it, you’ll be making it time and time
Tips and Tricks for Extra Flavor and Crunchiness
- Tips and Tricks for Extra Flavor and Crunchiness- Easy Fried Chicken Recipe
Fried chicken is a beloved comfort food that has been enjoyed by people all around the world. However, not all fried chicken recipes are created equal. Some may end up soggy and bland, while others may lack the desired crunchiness. But fear not, with a few simple tips and tricks, you can elevate your fried chicken game to new heights! Here are some tried and tested methods for extra flavor and crunchiness in your fried chicken.
- Use buttermilk as a marinade- Easy Fried Chicken Recipe
One of the secrets to tender and flavorful fried chicken is marinating it in buttermilk before coating it with flour or batter. The acidity in buttermilk helps to break down the proteins in the chicken, making it more tender and juicy. It also adds a subtle tangy flavor which pairs well with the savory taste of fried chicken.
- Add herbs and spices to your flour or batter- Easy Fried Chicken Recipe
For an extra kick of flavor, add herbs and spices to your flour or batter mixture. This will not only enhance the taste but also add a crispy texture on the outside of the chicken. You can experiment with different combinations such as adding cayenne pepper for heat or rosemary for an earthy aroma.
- Double-dip for crispier skin- Easy Fried Chicken Recipe
For an even crispier coating on your fried chicken, try double-dipping before frying. After applying your marinade (buttermilk or brine), coat the chicken in seasoned flour mixture once again before deep-frying it.
4.Temperature control is key
Achieving perfect crunchiness requires proper temperature control while frying your chicken pieces. If you fry them at too low temperature, they might turn out greasy; fry them at high heat quickly without letting them cook fully within will result in burnt outsides plus uncooked insides which will ruin twice energy & preparation on oil + etcetera. The ideal temperature for deep frying chicken is between 350-375 degrees Fahrenheit.
- Use cornstarch for an extra crispy crust- Easy Fried Chicken Recipe
Cornstarch is a secret ingredient used by many professional chefs to achieve an extra crispy crust on fried chicken. Simply mix it with the flour mixture or use it as a separate coating layer before dipping the chicken in the batter or flour.
- Drain on wire rack- Easy Fried Chicken Recipe
Once your fried chicken pieces are cooked, do not place them on paper towels to drain the excess oil. Instead, place them on a wire rack set over a baking sheet. This will prevent the bottom of the chicken from getting soggy and keep it crispy all around.
With these tips and tricks, you can take your homemade fried chicken to restaurant-quality levels of flavor and crunchiness! Experiment with different techniques and flavors to find your perfect ultimate easy fried chicken recipe. Happy frying!
Ways to Customize and Make it Your Own
When it comes to cooking, there’s nothing quite like making a dish your own by adding personal touches and tweaks. And this holds especially true for the ultimate comfort food – fried chicken. In this section, we’ll explore some ways to customize and make this easy fried chicken recipe truly your own.
- Experiment with different coatings- Easy Fried Chicken Recipe
The key to a perfectly crispy fried chicken lies in its coating. While the traditional flour-egg-breadcrumbs combo is foolproof, why not venture out and try something new? You can replace breadcrumbs with crushed chips or crackers for added crunch, swap out flour for cornmeal for a unique texture, or even coat the chicken in seasoned panko crumbs for an extra crispy finish.
- Add your favorite herbs and spices- Easy Fried Chicken Recipe
Seasonings are what give fried chicken its mouth-watering flavor profile. So feel free to get creative here and add your favorite herbs and spices to elevate the taste of your dish. From smoked paprika to garlic powder, cumin to dried oregano – experiment with different combinations until you find one that suits your palate.
- Make it spicy- Easy Fried Chicken Recipe
If you love a bit of heat in your food, then try adding some spice to your fried chicken recipe. Whether it’s in the form of cayenne pepper, hot sauce or chili flakes – spice can take this classic dish up a notch and add an extra kick of flavor.
- Consider marinating the chicken beforehand- Easy Fried Chicken Recipe
Marinating the chicken before frying can add an extra layer of flavor while also keeping the meat tender and juicy. You can use store-bought marinades or whip up your own using ingredients like buttermilk, lemon juice, garlic, and herbs.
5 Customize the type of chicken used
While most recipes call for skin-on bone-in pieces of chicken thighs or breasts, feel free to switch things up by using boneless meats or drumsticks instead. This will not only change the texture but can also make the dish easier to eat and more visually appealing.
- Serve it with your favorite dipping sauces
Aside from the traditional gravy or ranch dressing, there are countless options for dipping sauces that pair perfectly with fried chicken. From honey mustard to sweet and sour sauce, barbecue to spicy mayo – adding a flavorful sauce can take your fried chicken experience to a whole new level.
Remember, there’s no right or wrong way to customize your fried chicken. So don’t be afraid to get creative and try out different combinations until you find one that you absolutely love. After all, cooking is all about making something delicious and unique that suits your taste buds! Easy Fried Chicken Recipe
Alternative methods (oven-baked, air-fried)
- Alternative methods (oven-baked, air-fried): Easy Fried Chicken Recipe
Fried chicken is a classic and beloved dish that is often associated with deep frying in oil. However, there are alternative methods for making crispy, juicy fried chicken without the need for excessive oil or a deep fryer. In this section, we will explore two popular alternative methods for cooking fried chicken – oven-baked and air-fried.
1a. Oven-Baked Fried Chicken:
Oven-baked fried chicken is a healthier alternative to traditional deep-fried chicken as it requires less oil but still results in a crispy exterior and tender interior. The key to achieving the perfect oven-baked fried chicken lies in the preparation process.
Firstly, it is important to marinate the chicken pieces beforehand. This not only adds flavor but also helps to keep the meat moist during baking. You can use your preferred marinade or simply season the chicken with salt, pepper, and any herbs or spices of your choice.
Next, to achieve that signature crispiness on the outside of the chicken, you will need to coat it with a mixture of flour and spices before baking. This creates a similar texture to traditional fried chicken without the excess oil. Easy Fried Chicken Recipe
Place each coated piece on a wire rack lined baking sheet instead of directly on a greased pan. This allows hot air to circulate around the entire piece of meat resulting in even browning and crispness.
Bake at 375°F for about 30 minutes or until the internal temperature reaches 165°F using an instant-read thermometer inserted into thickest part of each piece.
Once baked, let cool for a few minutes before serving with your choice of sides such as mashed potatoes and coleslaw for a delicious meal that’s sure to satisfy any cravings for fried chicken!
1b. Air-Fried Fried Chicken: Easy Fried Chicken Recipe
Air frying has gained popularity in recent years as another method for making healthier versions of traditionally deep-fried foods. Similar to oven-baked chicken, air frying significantly reduces the amount of oil used in cooking, making it a healthier alternative.
To make air-fried fried chicken, start with marinated chicken pieces and then coat them with a seasoned flour mixture. Place the coated pieces in an air fryer basket in a single layer and lightly spray them with cooking oil. Easy Fried Chicken Recipe
Set the temperature to 375°F and let the chicken cook for about 20-25 minutes, flipping halfway through for even browning. Use an instant-read thermometer to ensure that the internal temperature reaches 165°F before removing from the fryer.
The result is crispy on the outside, juicy on the inside fried chicken without all the added oil! Serve your air-fried fried chicken with some homemade dipping sauces or your favorite side dishes for a delicious and guilt-free meal.
Both oven-baked and air-fried methods offer tasty alternatives to traditional deep-fried fried chicken while being healthier options. Easy Fried Chicken Recipe
