Pepper Lunch Recipe (Beef Rice): Best in 2024

Pepper Lunch Recipe– Sizzling Satisfaction: Recreating the Pepper Lunch Beef Rice Experience at Home

Pepper Lunch, the iconic Japanese restaurant chain, has won hearts and stomachs worldwide with its unique sizzling plate concept. The star of the show? Their signature Beef Pepper Rice, a dish that combines tender, marinated beef with fluffy rice, crisp vegetables, and a savory sauce, all cooked to sizzling perfection on a hot iron plate.

But what if you’re craving that signature Pepper Lunch experience but can’t make it to the restaurant? Worry not! This recipe allows you to recreate the magic of Pepper Lunch Beef Rice in your own kitchen, complete with the satisfying sizzle and delicious flavors.

Gathering the Ingredients:

Before we embark on our culinary journey, let’s gather the necessary ingredients:

For the Beef	…
1 pound thinly sliced beef
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon cornstarch
1/2 teaspoon black pepper
1 tablespoon vegetable oil

For the Rice	…
2 cups cooked white rice	(medium grain or jasmine rice)

For the Vegetables	…
1/2 cup frozen corn kernels, thawed
1/2 cup chopped green onions

For the Sauce	…
2 tablespoons soy sauce
1 1/2 tablespoons honey
1 tablespoon oyster sauce
2 cloves garlic, minced
1/2 teaspoon black pepper

Additional	…
1 tablespoon butter
1 egg (optional)
Sesame seeds (for garnish, optional)

The Culinary Adventure Begins: Pepper Lunch Recipe

Step 1: Marinate the Beef: Pepper Lunch Recipe

1. In a bowl, combine soy sauce, oyster sauce, honey, cornstarch, and black pepper.
2. Add the thinly sliced beef and toss to coat evenly.
3. Marinate the beef for at least 30 minutes, or preferably overnight, to allow the flavors to develop.

Step 2: Prepare the Sauce: Pepper Lunch Recipe

1. In a separate bowl, whisk together soy sauce, honey, oyster sauce, minced garlic, and black pepper.
2. Set the sauce aside for later.

Step 3: Cook the Rice:

1. If you haven’t already, cook your desired amount of white rice using your preferred method (rice cooker, stovetop, etc.).
2. Fluff the cooked rice with a fork and set it aside.

Step 4: Sizzle Time! (Cooking the Beef and Vegetables)

1. Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Once hot, add the marinated beef and spread it out in a single layer.
4. Cook the beef for 2-3 minutes per side, or until desired doneness.
5. Push the cooked beef to the side of the pan.
6. Add the thawed corn kernels and chopped green onions to the empty space in the pan and cook for 1-2 minutes, stirring occasionally, until slightly softened.

Step 5: The Grand Finale (Assembly and Sizzling)

1. Reduce the heat to medium and push the cooked vegetables to one side of the pan.
2. Add the butter to the empty space in the pan and let it melt.
3. (Optional) Crack an egg into the melted butter and cook to your desired doneness.
4. Add the cooked rice to the pan and spread it out evenly.
5. Pour the prepared sauce over the rice.
6. Here comes the sizzle! Carefully transfer the sizzling hot plate to a heat-resistant serving dish, taking caution as it will be very hot.

Step 7: Enjoy the Sizzle and Savor the Flavor!

1. Garnish your Pepper Lunch Beef Rice with sesame seeds, if desired.
2. Crack open a fried egg on top for an extra layer of richness (optional).
3. Dig in and enjoy the satisfying sizzle and delicious flavors of this homemade Pepper Lunch experience!

Tips and Variations: Pepper Lunch Recipe

• Spice it up! If you prefer a bit more heat, add a pinch of red pepper flakes or chili powder to the marinade or sauce.
• Veggie delight! Feel free to add other vegetables of your choice, such as chopped bell peppers, mushrooms, or broccoli florets.
• Seafood lover? Substitute the beef with thinly sliced chicken, shrimp, or tofu for a protein twist.
• Eggcellent addition! While this recipe offers the option of adding an egg, you can also cook it separately and serve.